Tissemlal restaurant in Casa Hassan is one of the best options in the medina. Depending on the season, guests can sit in the restaurant downstairs – several rooms and a fireplace – or enjoy a meal on the terrace overlooking. For dinner, there are plenty of lanterns, candles and low lights relaxing mood.
The menu has a small selection of starters including a Greek salad, and popular dishes from Morocco , as tajine, couscous, grilled meats, fish and tortillas.
Tajine of lamb and chicken tagine with lemon were excellent. The Moroccan salad was great too, like yogurt with honey and nuts for dessert.
The restaurant inside the Casa Hassan is another safe bet for a good meal in a lovely setting. Always hospital, this place is especially cozy on a cold night, when a roaring fire and warm the bones. The kitchen is another draw, allowing guests to watch the chefs at work. The menu includes Moroccan standards with a few twists. Do not miss the new salad with goat cheese, a local specialty Rif.